Daddy loved Christmas. During this
time of the year, he took control of
the kitchen. Prepared the turkey,
the ham the garlic pork, boiling
the pigs feet and ears to make
souse. Boiling down the beef for
the pepper pot and using all of the
rich spices. Not forgetting the rum
punch and Punch a cream. We stood
by like nurses passing the different
cooking utensils to him the surgeon who performing
the different cuts on the turkey, ham and roast pork.
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